Just kidding.
I used Whole Foods brand of steel cut oats 1 cup, like 4 cups of water, too much cinnamon, and a few huge squirts of agave nectar (which is a mix between syrup and honey-but o'natural) and cooked it on low all night (about 8 hours). It was ready for my hungry little
I did have a picture from the next morning when they were done, but I lost it, so you'll just have to believe me that it was good.
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